Today’s article in the TimesOnline (London, UK) asks “Is salt really the Devil’s ingredient?” Focusing on a recent piece in the Clinical Journal of the American Society of Nephrology (CJASN), the article questions the growing portrayal of salt as a primary dietary culprit.  The CJASN article, coauthored by Dr. David McCarron, questions the regulation of sodium consumption through public policy, stating that science must ultimately determine the matter.

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